Muah-haha. A spirited, Halloween-themed pop-up bar is coming to San Diego, turning North Park’s Seven Grand whiskey lounge into an eerie haunt for all who dare from Sunday, Oct. 13 to Sunday, Nov. 3.
Dubbed the Black Lagoon Pop-up, the “creepy as Hell” touring bar experience is hitting up 35+ North American cities this fall, turning venues into dark, ghoulish hideaways. This is its first time in SD.
The pop-up features a curated drink menu that pairs with the vibes. We spy a few creepy cocktails that look like they’d slay.
- Nosferatu’s Rise | Coconut Oil Lot 40, Lustau Amontillado Sherry, cinnamon syrup, Bitter Queens Caribbean Bitters + saline
- Hex Appeal | Fords Gin, honeydew cordial, Lustau Vermut Dry, lemon juice, seltzer, saline, Absinthe + chlorophyll/green food dye
- Blood Lust | Giffard Sirop, miso falernum, Rooibos Tea, lemon juice + ginger beer
We’re keeping an eye on Seven Grand’s Instagram as the dates creep closer.