The Michelin Guide — the prestigious authority on standout restaurants around the world — looked at current food trends and determined that Filipino and Indian cuisine are having a moment.
In San Diego, those flavors have made their mark on our food scene. Here are a few local, casual spots to get your fix:
- White Rice | 3586 Adams Ave., Ste. 100 + Liberty Public Market | National City native Chef Phillip Esteban has created a menu inspired by his childhood favorites — savory rice bowls or “silog” (garlic rice and egg).
- Villa Manila | 500 E. Eighth St. | This National City restaurant focuses on sweet, sour, and spicy flavors inspired by the islands of Luzon, Visayas, and Mindanao.
![Indian food from Dosa Studio in San Diego](https://6amcity.brightspotcdn.com/dims4/default/8067dbb/2147483647/strip/true/crop/1440x811+0+299/resize/1000x563!/quality/90/?url=https%3A%2F%2Fk1-prod-sixam-city.s3.us-east-2.amazonaws.com%2Fbrightspot%2F45%2F7d%2Fc06e9e1548f2af0b1c818cef938e%2Fdosa-studio-san-diego-1-copy.png)
Dosa Studio offers all kinds of snacks, plus Thali Night on Friday nights.
Photo via @dosastudiosandiego
- Royal India | 329 Market St. + Miramar and Del Mar | Find a blend of traditional and contemporary dishes including Chicken Tikka Masala, Punjabi Biryani, and Coco Vino Curry.
- Dosa Studio | 6755 Mira Mesa Blvd., Ste. 113 | This fully vegetarian eatery offers dosas aplenty, plus all-you-can-eat Thali Night (think curry, daal, roti, and more) every Friday, 6-9:30 p.m.