The 20th annual San Diego Restaurant Week (SDRW) returns Sunday, March 26-Sunday, April 2, with 100+ local restaurants offering prix fixe menus for brunch, lunch, and dinner.
Participating SDRW eateries span the county — from downtown San Diego to Oceanside — with some lunch deals at $25 (we see you, George’s at the Cove) and some multi-course dinner deals at $50 (hi, Farmer’s Bottega).
It’s a great opportunity to try a new spot without breaking the bank.
As always, tickets are not needed for the event — just pick a restaurant from the lineup and let your server know you’d like to order from the special SDRW menu.
The cherry on top: SDRW has partnered with Feeding San Diego and for every meal ordered during the event, $2 will be donated to the hunger relief organization — up to $10,000 — by Poway-based Chef Works.