The Cottage La Jolla will celebrate Asian American and Pacific Islander Heritage Month with a pop-up event catered to foodies on Friday, May 19, 6-9 p.m.
Hawaii-born Executive Chef Paolo Chan will create an 8-course, Pan-Asian dinner inspired by his Polynesian roots and travels. The cherry on top — a portion of the $85 ticket sales will support the San Diego Asian Pacific Islander Coalition, a hub for local API organizations.
👀 So, what’s on the mouthwatering prix fixe menu, you ask?
- Amuse: Duo of ahi and seared steak poke
- Soup: Coconut miso bone broth
- Appetizer: Shrimp and pork shumai
- First: Vegetable tempura with ginger coconut sauce
- Second: Grilled adobo musubi
- Third: Seaweed pesto udon with seared ahi
- Fourth: Sisig banh mi with pork or mushroom
- Dessert: Taro crème brûlée
This event will kick off the restaurant’s new monthly summer dinner series featuring a special tasting menu focused on regional influences.
